Flavours of Gujarat

Experience the Soul of Gujarati Flavors

Experience Gujarat’s culinary heritage through wholesome flavors, handpicked spices and classic vegetarian delights.

Appetizers

Gujarati-style appetizer with traditional spices, offering a flavorful start to the meal.

Patra

Colocasia leaves blended with gram flour and aromatic spices, creating a flavorful traditional dish rich in taste and texture.

Surti Patties

Surti-style coconut patties made with a spiced coconut filling, wrapped in a crispy golden crust for a deliciously unique snack or appetizer.

Papdi No Lot

Khichu, a soft steamed dish made from rice flour, available in plain, masala, tandoori, and achari flavors for a spicy twist.

Khasta Kachori

A rich dough made from flour and ghee, stuffed with a seasoned lentil filling, then deep-fried to golden, crispy perfection.

Methi Gota

Methi na Gota is a deep-fried Gujarati snack made from besan, fresh fenugreek leaves, black pepper, and crushed coriander seeds.

Khandvi

A savory blend of curd, besan, and turmeric, slow-cooked into a creamy dish available in plain, masala, schezwan, and spinach flavors.

Upma

Semolina (rava) sautéed with mixed vegetables and spices, creating a light, wholesome, and flavorful dish perfect for any time of day.

Sev Khamni

Chickpea flour–based grits prepared in assorted flavors—Masala, Plain, Jalapeño, and Ginger—offering a tasty twist on a traditional savory dish.

Puran Poli

Soft roti stuffed with a sweet, rich filling of lentils and jaggery, offering a traditional blend of flavor and nourishment.

Bataka Poha

Bataka Poha is a light and flavorful dish made with flattened rice and sautéed potatoes, seasoned with spices for a comforting Gujarati breakfast.

Dhokla

Steamed, fluffy dhokla or a layered dhokla sandwich—both delicious Gujarati snacks featuring soft, spongy, and savory chickpea flour cakes.

Batata vada

Plain Batata Vada or Batata Vada Sliders—crispy fried potato patties served traditionally or as bite-sized sandwich treats.

Lilva Kachori

Gujarati farsan delicacies generously stuffed with tuvar lilva dana, blending traditional flavors with fresh, tender pigeon peas.

Veg cutlet

Crispy fried cutlets made with a flavorful mix of vegetables, seasoned and coated for a crunchy, savory snack or appetizer.

Veg Puff Pastry

Flaky puff pastries filled with savory potato, paneer, or mixed vegetable stuffing—perfectly baked for a delicious, handheld snack.

Spinach Samosa

Spinach samosas filled with a flavorful blend of fresh spinach and cheese, wrapped in a crispy, golden pastry for a savory treat.

Fafda

Crispy, golden fried snacks made from chickpea flour, offering a crunchy and savory delight popular in Gujarati cuisine.

Lapsi

Lapsi is a traditional sweet halwa made from cracked wheat, slow-cooked with ghee and jaggery for a rich, wholesome dessert.

Main

Signature appetizer of Gujarati cuisine, highlighting traditional flavors and spices in every bite.

Gujrati Dal

Toor dal simmered with aromatic spices and crunchy peanuts, creating a hearty, flavorful dish rooted in traditional Gujarati comfort cooking.

Surti Kadi

A tangy, spiced curry made from yogurt and chickpea flour, offering a smooth, comforting taste unique to Surti cuisine.

Bhindi Kadi

A flavorful curry made with yogurt and chickpea flour, enriched with tender okra and aromatic spices for a tangy, comforting dish.

Surti Undhiyu

A traditional mixed vegetable delicacy from Surat, slow-cooked with spices and fresh greens, celebrated for its rich, layered flavors.

Kathiyadi Undhiyu

A spicy, flavorful mixed vegetable dish from the Kathiawar region, slow-cooked with bold spices and fresh seasonal produce.

Paneer cheese Ghotala

A rich, creamy Gujarati dish featuring crumbled paneer and mixed vegetables cooked in a spiced, flavorful gravy.

Paneer Bhurji Gravy

Paneer Bhurji simmered in a tangy tomato and onion gravy, creating a spicy and savory Indian cheese scramble perfect for any meal.

Ringan Batata Nu Shak

Eggplant and potato simmered together in a flavorful, spiced curry, creating a hearty and comforting vegetarian dish.

Dal Dhokli

Hearty lentil curry served with soft wheat dumplings, blending rich spices and textures for a comforting traditional meal.

Sev Tamatar Nu shak

Tomato-based curry topped with crispy sev, blending vibrant flavors and crunchy textures in a classic Gujarati dish.

Sambhariyu Shaak

A traditional Gujarati dish featuring vegetables stuffed with a spiced filling, cooked to tender perfection in flavorful gravy.

Batata Nu shaak

Simple potato curry, served plain or with cabbage or Karela Batata Nu Shaak a bitter gourd and potato blend, both classic Gujarati dishes.

Tendli Batata Nu shaak

A flavorful sabzi combining tender potatoes and tendli (ivy gourd), cooked with traditional spices for a wholesome Gujarati vegetable dish.

Kaju Karela nu shaak

Karela and cashew curry paired with your choice of potato shaak—a rich and flavorful Gujarati vegetable combination.

Panchkutyu Shaak

A vibrant sabzi featuring turai, potatoes, brinjal, dhoodi, and green peas, cooked with aromatic spices for a wholesome Gujarati vegetable medley.

Turiya Patra

A flavorful curry made with ridge gourd (turiya) and aromatic patra leaves, cooked to tender perfection.

Bhindi in Peanut Masala

Okra cooked in a rich, spiced peanut masala, blending crunchy textures with bold, savory flavors for a delicious Gujarati dish.

Bhindi Nu Shaak

Diced okra sautéed in a fiery, flavorful masala, creating a spicy and aromatic Gujarati vegetable dish.

Ringna Batata Ni Kachri

A comforting sabzi combining tender potatoes and eggplant, simmered with traditional spices for a flavorful Gujarati vegetable dish.

Ringna Vatana

Eggplant and green peas cooked together in a spiced gravy, creating a delicious and hearty Gujarati vegetable dish.

Rasawala bateta nu shaak

Potatoes simmered in a tangy, spiced gravy, a classic and comforting Gujarati curry.

Cabbage sabzi

A dish of cabbage, potatoes, and peas seasoned with traditional Gujarati spices for a classic, home-style taste.

Bhaat Na Rasawala

A traditional curry featuring steamed muthia simmered in a spiced, tangy gravy for a hearty Gujarati comfort dish.

Tomato Muthia Nu shaak

Muthia simmered in a tangy tomato curry, blending savory flavors with soft, spiced dumplings for a classic Gujarati delicacy.

Shrikhand Shots

Creamy, sweet yogurt desserts served in vibrant flavors like Kesar Pista, Mango, Rose, Pineapple & Coconut, Chikoo-Cashew, Coconut, and Strawberry.

No Onion No Garlic

Appetizer from Gujarati cuisine, made without onion or garlic, featuring traditional spices and authentic regional flavors.

Lobia Masala

Black-eyed beans simmered in a tangy tomato and tamarind gravy, infused with aromatic spices for a rich and hearty dish.

Chana Masala

Garbanzo beans cooked in a robust tomato and ginger gravy, seasoned with traditional spices for a flavorful and satisfying dish.

Palak Paneer

A rich and creamy dish made with spinach and paneer, simmered in a mildly spiced, velvety gravy for a classic Indian favorite.

Paneer Masala

Paneer simmered in a creamy tomato and yogurt gravy, creating a rich, tangy, and flavorful dish that’s both comforting and indulgent.

Dal Tadka

Chana Dal simmered in a spiced tomato gravy, creating a hearty and flavorful lentil dish rooted in traditional Indian cuisine.

Dal Makhni

Urad Dal slow-cooked in a creamy tomato gravy, enriched with aromatic spices for a rich, comforting, and flavorful dish.

Malai Kofta

Soft paneer and potato dumplings simmered in a rich, creamy tomato gravy, offering a luxurious and flavorful North Indian delicacy.