Delight in Every Bite

Essence of India – Kabab, Handi, Tawa & Biryani

Savor smoky Kababs, rich Handi, sizzling Tawa, and fragrant Biryani — a true taste of India’s culinary tradition

Kabab, Handi, Tawa, Biryani

An enticing variety of dishes Kabab, Handi, Tawa, and Biryani celebrating rich aromas and the essence of traditional cuisine.

Kababs

Kababs prepared on tandoor, grill, and tawa, offering a variety of textures and rich, smoky flavors rooted in traditional cooking methods.

Murgh Nawabi

A creamy, mildly spiced chicken kebab delicately flavored with aromatic mace, offering a royal and rich taste experience.

Tandoori Murgh

Classic Indian delicacy featuring bone-in chicken marinated in spices and yogurt, grilled to smoky perfection for irresistible flavor.

Murgh Tikka

The king of kababs, featuring tender, boneless chicken pieces marinated in spices and grilled to juicy perfection.

Shaan-E-Murgh

Tender chicken breast stuffed with black cumin–flavored paneer, expertly fried and roasted for a flavorful, succulent dish.

Murgh Malai

Succulent chicken thighs marinated in rich cream and hung yogurt, delivering a tender, creamy, and mildly spiced flavor.

Kastoori Kabab

An egg-coated twist on Murgh Malai, spiced with cumin and delicately flavored with aromatic cardamom for a rich, savory bite.

Reshmi Kabab

A tender, melt-in-your-mouth chicken mince kebab blended with creamy cashew nut paste for a rich and delicate flavor.

Galouti Kabab

Luxuriously soft ground chicken or lamb kebabs, delicately spiced and pan-seared, known for their melt-in-the-mouth texture and Lucknowi heritage.

Lamb Malai Sheekh

Succulent minced lamb kebabs infused with herbs and creamy cashew paste, perfect as rich, flavorful cocktail snacks.

Dum Ke Kabab

Minced lamb delicacy infused with smoky charcoal aroma, shaped into skewers or patties, and slow-cooked for deep, rich flavor.

Shikampuri Kababs

Finely minced lamb stuffed with egg and cheese, then fried or grilled for a rich, indulgent flavor and a truly unique experience.

Lamb Elaichi Pasanda

Tender boneless lamb pieces simmered in a rich gravy, delicately flavored with aromatic cardamom and mace for a royal touch.

From Handi

Handi-cooked dishes, slow-cooked in traditional pots to enhance depth, aroma, and authentic flavor in every bite.

Murgh Navrattan

A festive delicacy featuring tender chicken, peas, beans, peppers, and diced chilies in a rich, creamy gravy flavored with mace and cardamom.

Methi Murgh

Succulent chicken curry infused with fresh fenugreek leaves and finished with cream for a rich, aromatic, and mildly spiced flavor.

Achari Murgh

Tangy, pickle-flavored chicken inspired by Rajasthani cuisine, bursting with bold spices and zesty flavors that delight the palate.

Mushroom Hara Dhania

A flavorful mushroom curry crafted with fresh coriander and onion paste, offering a vibrant, herb-infused taste.

Khade Masale Ka Gosth

A bold, spicy, semi-dry lamb delicacy slow-cooked with whole spices, perfect for those who crave intense, robust flavors.

Narial Ka Gosth

A spicy, semi-dry lamb dish cooked with fragrant coconut, fennel seeds, and bay leaves, delivering rich, layered flavors.

Aloo Chutney Wale

Potatoes cooked in a fresh, vibrant coriander and mint chutney, creating a flavorful and refreshing Gujarati side dish.

Beetroot Paneer kofta

Delicate beetroot and paneer dumplings simmered in a rich, creamy malai sauce for a flavorful, indulgent dish.

Kadhai Shrimp

Prawns cooked with vibrant green and red bell peppers in a rich, spiced tomato gravy for a flavorful seafood delight.

Kadhai chicken

Bone-in chicken simmered with green and red bell peppers in a robust, spiced tomato gravy for a hearty, flavorful dish.

Dal Kabila

A flavorful variation of dal tadka made with urad dal, enriched with generous coriander and ginger for a vibrant, aromatic taste.

Kadhai Chole

A North Indian delicacy featuring white chickpeas cooked in a spiced, tangy kadai gravy with aromatic herbs and peppers.

From Tawa

Tawa-cooked dishes, delivering sizzling flavors and a perfect showcase for any catering event.

Jhinga Masala

Prawns cooked on tawa in a spicy ajwain masala, transforming this dish into a flavorful gourmet delight.

Taka Tak Ghost

Goat liver and kidney cooked on tawa in a fiery, spiced gravy, delivering a bold and intense flavor experience.

Samudri Kat-a-kat

A sizzling seafood medley of shrimp, crab, fish, and mince cooked on tawa with our signature spicy tak-a-tak gravy, made fresh on demand.

Murgh Tawa Masala

Boneless chicken cooked on tawa in a smooth sauce infused with crushed peppercorns, coriander seeds, cilantro, and chopped green chilies for bold flavor.

Murgh Galouti Kofta

Tender chicken meatballs simmered on tawa in a rich, royal brown gravy, offering a luxurious and flavorful delicacy.

Gosht Banjara

Hyderabadi-style semi-dry goat or lamb cooked on tawa with freshly pounded spices, delivering bold and aromatic flavors.

Paneer Tawa Masala

Paneer cubes sautéed on tawa with a blend of aromatic spices, creating a flavorful and sizzling vegetarian delight.

Mix Tawa Veg

Mix Tawa Veg—a vibrant medley of baingan, bhindi masala, jeera laoo, and aloo shimla mirchi, all sautéed on tawa with fragrant spices for a flavorful vegetable feast.

Pav bhaji On Tawa

Classic spiced vegetable mash served sizzling, paired with buttered pav or as bite-sized sliders for a delicious street-food experience.

Dal Be-aab

A semi-dry lentil delicacy cooked in butter, seasoned with cumin and red chili for a rich, flavorful Gujarati dish.

Biryani & Pulao

Aromatic Biryani and flavorful Pulao, layered with spices and herbs, offering a rich and satisfying culinary experience.

Bombay Veg Biryani

Fragrant basmati rice cooked with saffron, aromatic spices, nuts, and your choice of fresh vegetables for a vibrant, flavorful feast.

Kolkata veg Biryani

A light, aromatic rice dish blending delicate spices with fresh vegetables for a subtle yet flavorful culinary experience.

Punjabi veg Pulao

Fragrant basmati rice tempered and cooked with an assortment of fresh vegetables and aromatic spices for a wholesome meal.

Mutton Yakhni Pulao

Fragrant basmati rice cooked in rich mutton broth with tender mutton pieces and aromatic spices for a hearty, flavorful dish.

Kashmiri Pulo

A fragrant Jammu and Kashmir specialty cooked with saffron, aromatic spices, nuts, and your choice of tender mutton or chicken.

Hyderabadi Biryani

Fragrant basmati rice layered with fried onions, spicy chicken or goat, aromatic spices, fresh mint, and a hint of rose water.

Mughlai Biryani

A rich Delhi-style biryani with curd-marinated chicken, almond paste, ghee, chilies, and nuts for a royal, aromatic feast.

Lucknowi Biryani

A delicate yet flavorful biryani from Lucknow, cooked with fried onions, curd, and fragrant saffron for a subtle, aromatic taste.

Awadhi biryani

Chicken and rice cooked separately with whole spices, curd, and turmeric, layered together for a fragrant and flavorful traditional dish.

Egg biryani

Spicy fried eggs cooked with fragrant basmati rice, blended with aromatic spices for a hearty and flavorful meal.

Memoni Biryani

A fiery Gujarati biryani cooked with tomatoes, potatoes, and whole spices, delivering a bold and vibrant flavor experience.

Ambur Biryani

A spicy Tamil Nadu specialty cooked with dried chili paste and whole spices, offering a bold and aromatic rice and meat dish.

Beary Biryani

A fragrant Karnataka delicacy cooked with fennel, coconut, cloves, cinnamon, nuts, cilantro, and ghee for rich, layered flavors.

Pakistani Biryani

Flavorful layered rice with tender mutton or chicken, fresh cilantro, mint, and crispy fried onions for a vibrant, aromatic feast.

Tikka Pulao

Fragrant basmati rice cooked with flavorful tikka-style chicken or paneer, creating a rich and aromatic one-pot meal.