Mediterranean Delights

A Curated Taste of the Coast

Authentic dishes crafted with heart, flavor, tradition, and soul.

Mediterranean Cuisine

Soulful dishes inspired by Mediterranean roots

Sabzi-Khordan

A Persian side platter with fresh herbs, feta cheese, walnuts, olives, radish, and naan or pita bread.

Muhammara

A spicy, smoky Middle Eastern dip made with roasted red peppers, walnuts, garlic, olive oil, and pomegranate molasses.

Mast -o-Khair

A refreshing Persian yogurt dip mixed with cucumber, mint, and herbs; often served chilled as a side or appetizer.

Borani -e Bademjan

A creamy Persian dip made with roasted eggplant, yogurt, garlic, and mint; served cold with bread or rice.

Kashke Bademjan

A rich Persian eggplant dip made with caramelized onions, garlic, whey (kashk), and mint; served warm with bread.

Borani-e esfenaj

A Persian spinach and yogurt dip flavored with garlic and herbs; creamy, tangy, and perfect with flatbread or rice.

Borani-e Labu

Beets turn this yogurt dip into a pink dream—sweet, tangy, and stunningly fresh with a whisper of garlic.

Nazkhatun

Smoky mashed eggplant blended with dried mint, garlic, and tangy lime juice—bold, zesty, and irresistibly punchy.

Salad-e Shirazi

A crisp, zesty mix of cucumber, tomato, and onion tossed in citrusy dressing—light, refreshing, and full of crunch.

Salad-e Khiar-o anar

Juicy pomegranate and crisp cucumber come together with mint and lemon—sweet, tangy, and refreshingly addictive.

Tatziki

Creamy yogurt blended with grated cucumber, garlic, olive oil, and dill—cool, tangy, and perfect as a dip or spread.

Hummus

Smooth, nutty chickpea dip blended with tahini, lemon, and garlic—rich, creamy, and endlessly scoopable with bread or veggies.

Spicy roasted red pepper Hummus

Smoky-sweet roasted peppers blended into creamy hummus with a chili kick—vibrant, bold, and full of fiery flavor.

Cranberry Hummus

A playful twist on tradition—creamy chickpeas meet tangy cranberries for a sweet-savory dip with a vibrant pink hue.

Chicken Koobideh

Juicy ground chicken skewers seasoned with warm spices and grilled to perfection—tender, smoky, and full of flavor.

Lamb Koobideh

Minced lamb infused with onion and spices, grilled on skewers—rich, juicy, and deeply aromatic with every bite.

Lamb Adana Kabab

Spicy ground lamb shaped on skewers, flame-grilled for a smoky char—bold, juicy, and bursting with Anatolian heat.

Lamb Kofta

Spiced ground lamb formed into tender patties or skewers—herbaceous, juicy, and grilled to a delicious golden finish.

Chenjeh Kabab

Tender lamb chunks marinated in saffron and spices, grilled to smoky perfection—succulent, juicy, and full of depth.

Kabab-e Barg

Thinly sliced beef or lamb marinated with saffron and lemon, then grilled—elegant, tender, and melt-in-your-mouth delicious.

Jojeh Kabab

Succulent chicken marinated in saffron, lemon, and yogurt—grilled to golden perfection with a burst of citrusy flavor.

Shrimp Kababs

Plump shrimp marinated with herbs, garlic, and citrus—grilled until smoky and juicy with a touch of seaside spice.

Salmon

Flaky, buttery fillet seasoned and seared or grilled—rich, tender, and naturally flavorful with every satisfying bite.

Adas Polow

A comforting rice dish layered with lentils, caramelized onions, and warm spices—hearty, aromatic, and slightly sweet in every spoonful.

Chelow

Fluffy, buttery steamed rice with a golden crust (tahdig)—simple, elegant, and the perfect companion to any main dish.

Saffron Rice

Fragrant, golden rice infused with saffron threads—delicately floral, warm, and a stunning centerpiece on any table.

Baghali Polow

Aromatic rice cooked with dill and tender fava beans—light, herby, and perfectly paired with lamb or chicken.

Javaher Polow

A jeweled rice dish studded with barberries, orange peel, pistachios, and almonds—sweet, savory, and visually stunning.

Grill Veg

Charred seasonal vegetables brushed with olive oil and herbs—smoky, vibrant, and bursting with natural flavor.

Sholeh Zard

A silky saffron rice pudding infused with rosewater and cardamom—sweet, fragrant, and topped with cinnamon and nuts.

Halva-ye Havij

A rich carrot-based dessert cooked with butter, sugar, saffron, and cardamom—warm, aromatic, and melt-in-your-mouth sweet.