Chicken marinated with fresh spices and herbs and cooked in tandoor.

Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoor oven.

Succulent boneless chicken marinated in cream, cheese, and mild spices, grilled for a buttery-soft, melt-in-mouth experience.

Tandoori platter combination of chicken tikka, tandoori chicken, murg malai tikka, and fish tikka.

Tender chicken skewers marinated in yogurt, garlic, and warm Turkish spices—grilled to smoky perfection.

Boneless chicken cubes marinated in a creamy blend of yogurt, cashews, and mild spices, then grilled to a buttery finish.

Juicy, marinated chicken chunks grilled to perfection with bell peppers, onions, and tomatoes, offering a smoky and flavorful delight.

Soft cubes of paneer marinated in spiced yogurt, skewered with bell peppers and onions and grilled to perfection.

Paneer cubes marinated in Turkish spices, yogurt, and herbs, then grilled for a smoky, flavorful taste.

Soft paneer cubes marinated in a creamy, spiced yogurt mix, grilled to perfection, and tossed in a rich, flavorful gravy.

Indian appetizer where chunks of paneer are marinated in cream cheese and grilled in a Tandoor, a traditional clay oven.

Tender, bone-in chicken marinated in aromatic spices, char-grilled for a rustic and robust taste.

Tender, spiced chicken grilled to perfection, served with fresh pita for a wholesome, hearty meal.

The afghani chicken tikka marinated with cilnatro sauce and house spices.

Juicy lamb chops marinated in aromatic spices and grilled to perfection for a rich, smoky flavor.

Minced lamb mixed with aromatic spices, skewered, and grilled to smoky perfection.

The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and house spices.

(tilapia or pomfret) A popular Kerala dish, features fried fish coated in masala and wrapped in a banana leaf.

Whole pomfret marinated in aromatic tandoori spices and grilled to smoky perfection.

Mixed vegetables simmered in a smooth, mildly spiced gravy made with coconut milk and cashews—100% vegan, onion-free, and garlic-free.

Lentils cooked to perfection and topped with a flavorful tempering of ghee, cumin and spices.

Curry dish made of okra, spices, onions and tomatoes.

Soft paneer cubes cooked with rich butter gravy.

Soft, smoky paneer tikka simmered in a creamy tomato-cashew gravy. No onion, no garlic—pure flavor.

Soft paneer cubes cooked in a saffron-infused, mildly spiced yogurt gravy. No onion, no garlic.

Paneer in rich, creamy gravy with tomatoes & cashews.

Paneer cooked with bell peppers in a spicy, flavorful gravy.

Vegetables cooked in fresh creamy sauce with a mild spices.

Mixed vegetables with a variety of Indian spices and flavors.

Spicy mixed vegetables in a bold, tangy Kolhapuri sauce.

Delicate vegetables cooked in a fragrant and spiced Kashmiri gravy and home spices.

Mughlai vegetable korma is a medley of cut vegetables cooked in tomato onion gravy and spices, finished off with some cream and garam masala.

Creamy spinach cooked with potato and mild spices.

Spiced potatoes with methi, and a savory taste.

Potatoes and peas cooked in a spicy gravy.

A mix of spicy potato and cauliflower stir fry.

Tender eggplants cooked in a rich, nutty, and tangy gravy made with sesame, peanuts, and spices.

Spiced chickpea curry in a tangy tomato gravy.

Spinach simmered with spices, paneer and cream.

Paneer cubes cooked in a rich, spiced spinach gravy with aromatic herbs and mild spices.

Stir-fried paneer and veggies in a tangy, spicy sauce, cooked with fresh herbs and vibrant bell peppers.

Creamy paneer and peas in a rich, smooth gravy.

Soft paneer in a creamy, aromatic white sauce.

Paneer cooked in cilantro sauce .

Soft paneer cubes cooked in a creamy, mildly spiced white gravy made with nuts and aromatic spices.

Creamy Methi Chaman made with fresh methi leaves and freshly ground masala/ spice paste.

Curry made with potato and paneer dumplings.

Aromatic egg masala curry with spiced onion and tomato gravy.

Tender chicken cooked in a rich, creamy tomato-based gravy with butter and aromatic spices.

Grilled chicken tikka cooked in a rich creamy gravy.

Tender chicken cooked in a flavorful spinach-based gravy with aromatic spices.

Tender chicken stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy gravy.

Tender chicken cooked in a rich, creamy white sauce made with yogurt, cashews, and aromatic Mughlai spices.

Tender chicken cooked in a rich, creamy gravy made with nuts, yogurt, and aromatic spices for a royal flavor.

Made with marinated chicken cooked in a rich and creamy yoghurt-based cilantro sauce infused with a blend of spices.

Tender chicken cooked in a rich, mildly spiced gravy with yogurt, nuts, and saffron, infused with Kashmiri flavors.

Tender chicken cooked in a rich, creamy tomato-based gravy with butter, aromatic spices, and a hint of sweetness.

Tender chicken simmered in a rich, creamy gravy made with yogurt, nuts, and aromatic spices.

Tender chicken slow-cooked in a rich, aromatic white gravy made with yogurt, cashews, poppy seeds, and mild spices.

Spicy South Indian-style chicken curry cooked with aromatic Chettinad spices, coconut, and curry leaves.

Spicy and flavorful Andhra-style chicken curry cooked with chili, tamarind, and aromatic spices.

Spicy and tangy chicken curry cooked with gongura (sorrel) leaves and aromatic Andhra-style spices.

Tender chicken cooked in a rich, flavorful gravy with fresh fenugreek leaves and aromatic spices.

Tender chicken cooked with bell peppers, onions, and aromatic spices in a rich, flavorful gravy.

Spicy and tangy Goan-style chicken curry cooked with vinegar, potatoes, and aromatic spices.

Tender goat meat in a bold, spicy gravy with aromatic herbs.

Tender goat meat cooked with tangy gongura leaves and spicy flavors.

Spicy, aromatic goat curry cooked with Chettinad's signature blend of spices.

Tender mutton cooked with fenugreek in a flavorful gravy.

Goat meat cooked in a rich, spicy gravy with bell peppers and aromatic spices.

Tender goat meat cooked in a mild, aromatic coconut-based gravy.

Spicy goat meat cooked in a tangy, fiery vinegar-based sauce.

Tender mutton cooked in a creamy, mildly spiced gravy with aromatic herbs and subtle spices.

Succulent lamb cooked in a spicy, tangy Andhra-style gravy with bold flavors.

Tender lamb cooked with tangy gongura leaves and bold spices.

Succulent lamb cooked in a fiery, aromatic Chettinad-style gravy with a blend of spices.

Tender lamb cooked in a rich, spicy gravy with bell peppers and aromatic spices.

Tender lamb cooked in a mild, aromatic coconut-based gravy with spices.

Tender grilled lamb in a rich, creamy tomato-based gravy with aromatic spices.

Spicy lamb cooked in a tangy, fiery vinegar-based sauce with bold spices.

Fresh fish simmered in a tangy, spicy tamarind-based gravy with bold spices.

Fresh fish cooked in a rich, coconut-based gravy with Kerala's signature spices.

Juicy shrimp cooked in a fiery, tangy Andhra-style gravy with bold spices.

Succulent shrimp cooked in a spicy, aromatic Telangana-style masala with fresh herbs.

Stir-fried rice with mixed vegetables and aromatic spices for a flavorful, savory dish.

Fragrant basmati rice tossed with paneer, stir-fried veggies and spices.

Fragrant rice stir-fried with scrambled eggs and mixed vegetables for a savory, satisfying dish.

Fragrant basmati rice stir-fried with tender chicken, colorful vegetables, and a blend of aromatic spices.

Fragrant basmati rice cooked with succulent shrimp, vegetables and spices.

Stir-fried rice with mixed vegetables and a spicy Schezwan sauce for a bold, fiery flavor.

Fried rice with paneer cubes and spicy Schezwan sauce for a tangy, zesty taste.

Scrambled eggs stir-fried with rice and Schezwan sauce for a spicy, savory dish.

Fried rice with tender chicken and a bold Schezwan sauce for a spicy kick.

Shrimp stir-fried with spicy Schezwan sauce for a fiery, flavorful treat.

Stir-fried noodles with mixed vegetables and savory seasonings for a light, flavorful meal.

Hakka noodles stir-fried with paneer and aromatic spices for a unique Indo-Chinese touch.

Fried noodles with scrambled eggs and spices for a savory delight.

Tender chicken pieces stir-fried with noodles and spices for a hearty meal.

Shrimp stir-fried with noodles and savory spices for a delicious seafood-packed treat.

Stir-fried noodles with mixed vegetables and spicy Schezwan sauce for a bold, fiery flavor.

Paneer cubes stir-fried with noodles and a spicy Schezwan sauce for a tangy, zesty bite.

Scrambled eggs stir-fried with noodles and spicy Schezwan sauce for a savory, bold dish.

Chicken stir-fried with noodles in a spicy, tangy Schezwan sauce for a kick of heat.

Shrimp stir-fried with noodles in a spicy Schezwan sauce for a fiery seafood dish.

Fragrant basmati rice cooked with cumin seeds.

Boiled rice cooked on high heat.

Traditional Indian bread baked in clay oven with fresh butter.

Traditional Indian bread baked in clay oven with fresh butter.

Traditional Indian bread baked in clay oven with fresh garlic.

Spicy naan with fresh green chilies.

Oven baked bread stuffed with cheese.

Soft naan stuffed with cheese and flavored with garlic.

Soft naan topped with spicy chili and fragrant garlic for a bold, flavorful bite.

Fluffy, warm Indian flat bread topped with finely chopped onions and a blend of spices, baked in the tandoor.

A sweet, soft naan filled with a blend of coconut, almonds, and raisins, baked to perfection in the tandoor.

Soft, fluffy whole wheat roti baked in a tandoor for a smoky flavor.

Paratha served with flavorful paya curry, a hearty combination of soft bread and rich stew.

Paratha served with spicy Andhra chicken curry, offering a perfect balance of heat and flavor.

Paratha served with tender goat curry, a rich and aromatic gravy that pairs perfectly with the bread.

Paratha served with flavorful veg korma, a mild spiced curry made with mixed vegetables.

Chopped paratha stir-fried with mixed vegetables, spices, and aromatic seasonings.

Chopped paratha stir-fried with scrambled eggs, spices, and herbs for a flavorful dish.

Chopped paratha stir-fried with tender chicken, spices, and herbs for a delicious, savory treat.

Crispy tacos filled with seasoned vegetables, topped with fresh salsa and cheese.

Crispy tacos with tender chicken, topped with fresh salsa and a sprinkle of cheese.

Bone-in chicken cooked with fragrant rice, aromatic spices, and dum-cooked perfection.

Boneless chicken 65 mixed with basmati rice and aromatic spices.

Boneless chicken cooked in a special blend of spices and rice with a unique pan-style finish.

Boneless chicken cooked with tangy gongura leaves and spices.

Bone-in goat slow-cooked with rice, rich spices, and a Hyderabad touch.

Bone-in goat cooked with tangy gongura leaves and bold spices.

Shrimp cooked with basmati rice and rich spices.

Eggs cooked with gongura leaves and aromatic spices, served with rice.

Soft-boiled eggs cooked with Hyderabad spices and basmati rice.

Mixed vegetables cooked with aromatic spices and dum-cooked rice.

Vegetables cooked with gongura leaves and spices, served with rice.

Vegetables cooked to resemble keema, layered with basmati rice.

Paneer cubes cooked with rice, fragrant spices, and rich gravy.

Paneer cooked with gongura leaves, spices, and flavorful rice.

Creamy yogurt drink blended with mangoes and a hint of sweetness.

Creamy yogurt drink blended with sugar and flavors.

A refreshing yogurt drink with a salty twist.

Creamy milkshake made with sweet chickoo (sapodilla) for a rich, indulgent flavor.

A refreshing mix of rose syrup, vermicelli, basil seeds, and ice cream, topped with milk.

Chilled bottled water, perfect for hydration on the go.

Rich and aromatic brewed coffee, served hot for a comforting and energizing experience.

Freshly brewed tea with a blend of spices or classic, served hot for a soothing taste.

Refreshing, fizzy soda with a nostalgic, sweet-salty taste in a traditional glass bottle.

Classic Coca-Cola beverages, offering the iconic, refreshing taste you love.

A bold, carbonated cola with a strong, unique flavor and a refreshing kick.

A zesty, tangy soda made with fresh lime juice and soda.

Soft, warm dumplings soaked in aromatic sugar syrup.

Creamy, spongy milk cakes soaked in sweetened, flavored milk with a hint of cardamom.

Grated carrots cooked in sweetened milk and ghee, garnished with nuts for a rich, indulgent dessert.

A mix of fresh fruits in a creamy, sweet custard sauce for a refreshing, delicious treat.

A selection of creamy, chilled ice creams in various flavors for a cool, sweet finish.

Cooling yogurt mixed with cucumber and spices, perfect for balancing spicy dishes.

A flavorful, spiced gravy made with aromatic herbs and perfect for pairing with kebabs and biryanis.

Fresh onion and tangy lemon slices for a light, refreshing side.

A sweet and tangy chutney made with fruits and spices, perfect for a flavorful dip.

Refreshing mint chutney with a touch of spice, ideal for pairing with tandoori dishes.

Creamy yogurt, perfect to complement spicy dishes or enjoy on its own.

Add extra protein to your meal with your choice of egg, chicken, goat, or shrimp.

Tender chicken cooked in a sweet and tangy mango sauce.

Crispy, golden-brown chicken pieces served with a dipping sauce for a crunchy, savory snack.

Crispy, golden fries, perfectly salted and served hot for a classic, satisfying snack.