North Indian Special

Bold Flavors from the North

“Experience the essence of North India through its vibrant spices, creamy gravies, and tandoori classics — a perfect blend of tradition, warmth, and irresistible taste.”

Appetizers

All our appetizer can be made to perfectly suit your taste buds mild, medium or spicy

Delicious North Indian Appetize

Non-Veg Appetizer

All our appetizer can be made to perfectly suit your taste buds mild, medium or spicy

Achari Murg

Succulent boneless chicken infused with a zesty green mint marinade, flame-grilled to perfection for a bold and aromatic experience.

Chicken Tikka

Boneless chicken thighs marinated in rich cheese and cream, delivering exceptionally tender, juicy, and flavorful meat with a luxurious taste.

Malai chicken

Boneless chicken thighs marinated in rich cheese and cream, delivering exceptionally tender, juicy, and flavorful meat with a luxurious taste.

Haryali chicken

Succulent boneless chicken infused with a zesty green mint marinade, flame-grilled to perfection for a bold and aromatic experience.

Chicken Angare Kabab

Juicy boneless chicken thighs marinated in bold hot pepper spices, chargrilled to perfection for a rich, smoky heat and flavor.

chicken Seekh kabab

Minced chicken blended with onion, egg, cilantro, ginger, mint, and green chili, then charbroiled for a smoky, aromatic finish.

Tandoori leg quater

Chicken leg quarters marinated in authentic tandoori sauce, grilled to perfection and served with your choice of mild or hot sauce.

Malai tangdi kabab

Chicken Flats or wings marinade in cream sauce served with choice of mild or hot sauce

Bhatti Da Murgh

Succulent chicken kabobs infused with the rich, earthy flavor of roasted cumin powder, expertly grilled for a gourmet dining experience.

Tandoori shrimp

Plump jumbo shrimp immersed in vibrant tandoori marinade, then fire-grilled to capture a smoky char and deep aromatic flavor.

Achari Shrimp

Shrimp delicately marinated in tangy pickled spices, then charbroiled to perfection for a bold and zesty flavor profile.

Tandoori Salmon

Fresh salmon fillet infused with house-made tandoori marinade, flame-grilled to perfection for a smoky, spiced gourmet delight.

Tandoori Tilapia

Tender tilapia fillet marinated in our signature tandoori blend, grilled over open flames for a rich, smoky flavor infusion.

Mint Tilapia

Tilapia marinated in our vibrant spicy mint blend, expertly grilled over open fire for a refreshing and fiery flavor burst.

Amritsari Fish Fry

Catfish or tilapia coated in gram flour and our signature in-house spice blend, then fried to golden, crispy perfection.

Lamb Sheekh kabob

Crispy samosas topped with spiced white pea curry, tangy chutneys, onions, and Sev.

Mutton Kakori Kababs

Tender ground goat meat kabobs, expertly seasoned and grilled to achieve a melt-in-your-mouth texture with rich, bold flavor.

Lamb boti kababs

Lamb chunks Marinated with yogurt sauce and inhouse spices cooked in tandoor

Lamb chops

Juicy lamb chops marinated in a creamy yogurt sauce and house-crafted spices, then tandoor-roasted for a smoky, aromatic finish.

lamb tunde kababs

Succulent ground lamb kabobs, delicately spiced and grilled to perfection for a rich flavor and irresistible melt-in-your-mouth texture.

Chicken Ball Manchurian

Ground Chicken balls marinated with green onions, cilantro adn onions, baked and served with Manchurian sauce

Wraps

Flavorful wraps filled with your choice of chicken, paneer, lamb, or fish, layered with a variety of fresh, vibrant toppings.

Veg appetizer

Savory vegetarian starters, crafted with bold spices and fresh ingredients to excite your palate before the main course.

Veg spring roll

Crispy veg spring rolls elegantly served in shot glasses, paired with zesty pico de gallo and a bold peri-peri mayo dip.

Mushroom Vada

Mushroom caps stuffed with spiced aloo vada filling, oven-baked to golden perfection and served with a refreshing green chutney.

Lehsooni Gobhi

Crispy fried cauliflower tossed in a bold, spicy garlic sauce for a fiery and flavorful vegetarian delight.

Veg Manchurian balls

Crispy mixed vegetable fritters, golden-fried and served with a rich, tangy Manchurian sauce for a satisfying bite.

Chilli Pakoda

Long green chilies stuffed with spiced potato filling, crisp-fried to perfection and served with your choice of green or hot sauce.

Mint Paneer

Paneer slices marinated in a refreshing mint sauce, grilled to perfection and served with or without skewers, as desired.

Bread Pakoda

Crisp-fried bread pockets stuffed with a spiced potato filling, served hot with your choice of tangy green or fiery hot sauce.

Samosa

Our signature samosa, perfectly crisp and flavorful, served on its own or transformed into a vibrant, tangy samosa chaat.

Pani Puri Shots

Pani puri shots served with a variety of flavorful waters—chili, mango, tangy sour, sweet, and zesty ginger—for a burst of taste.

Schezwan Noodles

Our noodles stir-fried to perfection in a bold, house-made Szechuan sauce for a spicy and flavorful experience.

Vegetable chowmein

Our noodles wok-tossed with fresh cabbage, onions, and vibrant green and red bell peppers for a colorful and flavorful dish.

Papdi chaat Bites

Our papdi chaat bites, artfully topped with your choice of pineapple salsa, mango salsa, jeera aloo, or fresh pico de gallo.

Dosa Bites

Mini dosa bites filled with your choice of spiced potato, savory chicken, or flavorful paneer for a delightful fusion snack.

Bhel Martini Chaat

Crispy and tangy bhel mix elegantly served in martini cups for a stylish twist on a classic street food favorite.

7 layer Chaat

A fusion twist on a classic, our Mexican 7-Layer Chaat features layers of beans, yogurt, salsa, cheese, chutneys, veggies, and spices.

Heart Idli

Mini heart-shaped idlis served in shot glasses, paired with your choice of creamy coconut chutney or flavorful sambhar for a charming presentation.

Cauliflower, Potato and Chili Croquettes

Crispy rolls filled with a savory blend of spiced cauliflower and potato, fried to golden perfection for a crunchy, satisfying bite.

Potato and Vermicelli Croquettes

Golden, crunchy rolls stuffed with a flavorful mix of spiced potato and crisp vermicelli, offering a delightful blend of textures and taste.

Crispy Dahi Kabobs

Creamy yogurt-based kabobs delicately spiced, breaded, and fried to a crispy golden finish—offering a melt-in-the-mouth indulgence with every bite.

Methi Paneer tikki

A flavorful tikki crafted with fresh fenugreek leaves, crumbled paneer, and mashed potato, pan-seared to a golden, aromatic perfection.

Sabudana Vada

Crispy sago and potato patties, blended with roasted peanuts and aromatic spices, then fried to a golden, flavorful crunch.

Raw Banana Tikki or kabobs

Raw banana tikkis or kabobs infused with bold, spicy masala, pan-fried to perfection for a hearty and flavorful vegetarian treat.

Sesame Toast

Toasted bread topped with a vibrant mix of spiced potato, corn, bell peppers, onions, and sesame seeds for a crunchy, flavorful bite.

Schezwan Paneer Bread Bites

Toasted bread layered with mixed vegetables, spicy Schezwan paneer, and melted mozzarella cheese for a bold and satisfying fusion snack.

Dahi Masala Sandwich

Toasted sandwich filled with a creamy blend of hung yogurt and mixed vegetables, offering a refreshing and flavorful vegetarian delight.

Cheesy Pesto Corn Sandwich

Toasted sandwich filled with creamy pesto, melted cheese, and sweet corn—perfectly grilled for a rich and savory flavor burst.

Tandoori Stuffed Mushroom

Juicy mushrooms stuffed with a spiced filling and marinated in tandoori masala, then grilled to smoky, flavor-packed perfection.

Crispy Corn Kabobs Bhutte ke Kabob

Crispy corn kabobs, also known as Bhutte ke Kabab, made with spiced sweet corn and herbs, pan-seared for a golden, flavorful crunch.

North Indian Curries

Traditional North Indian gravies full of warmth and taste.

Aloo Gobi

Tender potatoes and cauliflower simmered in a rich onion-tomato gravy, infused with traditional spices for a comforting and flavorful dish.

Mushroom Masala

Mushrooms sautéed with bold tawa masala spices, delivering a smoky, street-style flavor in every bite.

Matar Mushroom Keema

Green peas simmered with a blend of ground and whole mushrooms, creating a hearty, earthy dish infused with aromatic spices.

Tawa Veg

A vibrant medley of eggplant, okra, jeera aloo, bell peppers, onions, and bitter melon, stir-fried with robust tawa masala for a bold, flavorful finish.

Baingan Bharta

Eggplant fire-roasted for a smoky depth, then cooked with our signature in-house spice blend for a rich and flavorful dish.

Jeera Aloo

Potatoes sautéed with aromatic cumin seeds and finished with tangy amchoor powder, offering a simple yet flavorful dish without onion or garlic.

Kadhi Pakoda

Creamy yogurt-based curry simmered with assorted vegetable pakodas, blending tangy and savory flavors in a comforting dish.

Amritsari chana

Our signature Amritsari Chana Masala is expertly prepared with a proprietary spice blend—completely free of onion and garlic.

Aloo shimla Mirch

Green bell peppers and potatoes cooked in a flavorful onion and tomato gravy.

Black chana dry

Black chana simmered with aromatic dry spices, crafted without the use of onion or garlic.

Palak Paneer

Fresh spinach cooked with onions, tomatoes, and soft paneer in a mildly spiced gravy.

Methi Aloo

Fresh fenugreek leaves cooked with potatoes, delicately spiced and prepared without onion or garlic.

Malai Kofta

Crispy fried paneer koftas served in a rich, creamy tomato and cashew nut gravy.

Paneer Masala

Paneer cubes simmered in a rich, spiced masala gravy for a flavorful and hearty dish.

saag

Mustard leaves slow-cooked to perfection with green chilies for a bold and earthy flavor.

Butter paneer

Cubed paneer simmered in a rich tomato purée and finished with smooth, heavy cream.

kadai Paneer

Tender paneer cooked with bell peppers, onions, tomatoes, and garnished with freshly chopped cilantro.

Matar Paneer

Soft paneer simmered with green peas, onions, tomatoes, and finished with freshly chopped cilantro.

Paneer Bhurji

Soft shredded paneer sautéed with onions and tomatoes, garnished with freshly chopped cilantro.

Kaju Khoya Matar curry

Cashew nuts and mixed vegetables simmered in a rich khoya and cream-based gravy.

Bhindi Masala

Indian-style okra stir-fried with onions, tomatoes, and a blend of traditional spices.

Baingan Bharwa

Sautéed eggplant stuffed with a flavorful tawa-style masala, cooked to perfection.

Diwani Handi

Mixed vegetables simmered in a rich tomato and cashew nut gravy, seasoned with aromatic spices.

Paneer tikka Masala

Soft paneer cooked with green and red bell peppers in a flavorful onion and tomato gravy.

Dal Takda

Dal Tadka made with Toor and Chana dal, simmered in a spiced onion and tomato gravy.

Dal Makhni

Slow-cooked whole black lentils and kidney beans enriched with butter and cream for a rich, velvety Dal Makhni.

Panner Toofani

Paneer simmered in our signature house-made masala curry for a rich and flavorful experience.

Bhandara Aloo

Potatoes simmered in a tangy tomato-based curry, prepared without onion or garlic.

Non- Veg curries

Bold, spiced gravies with tender meat cooked to perfection.

Butter chicken

Tandoori chicken simmered in a slow-cooked tomato, cashew nut, in-house spiced cream sauce.

Creamy Mushroom Chicken Curry

Tandoori chicken simmered in a slow-cooked tomato, cashew, and cream sauce infused with our signature in-house spice blend.

Kali mirchi Chicken

Tender chicken simmered in a smooth, cream-based sauce infused with bold black pepper for a rich and flavorful experience.

Chicken Kofta with Coconut Curry

Juicy chicken meatballs simmered in a fragrant, creamy coconut curry infused with traditional spices for a rich, tropical flavor.

Masala chicken

For those who crave bold masala flavors, this is our most loved and highly recommended dish.

Dhaba Chicken curry

Rustic Dhaba-style chicken curry slow-cooked with onions, tomatoes, and robust spices for an authentic roadside flavor experience.

Chicken Tikka Masala

Tender pieces of grilled chicken tikka simmered in a rich, creamy tomato-based masala sauce infused with aromatic spices.

Methi Malai Chicken

Tender chicken cooked with fresh fenugreek leaves in a rich, creamy gravy infused with mild spices and a hint of sweetness.

Kadai Chicken

Succulent chicken pieces stir-fried with bell peppers, onions, and tomatoes in a robust, spicy Kadai-style masala.

Ghee Roast Chicken

Chicken simmered in a spicy red curry, finished with aromatic ghee for a rich and flavorful touch.

Tawa Chicken

Chicken cooked on a tawa (griddle) with a bold blend of spices, onions, tomatoes, and fresh herbs for a rustic flavor.

Chicken Kaleji

Tender chicken liver sautéed with onions, tomatoes, and aromatic spices for a rich and flavorful traditional delicacy.

Goan Fish Curry

Fresh fish simmered in a tangy, coconut-based Goan curry infused with tamarind, red chilies, and traditional coastal spices.

Goan shrimp Curry

Juicy shrimp simmered in a tangy, coconut-based Goan curry infused with tamarind, red chilies, and coastal spices.

Cilantro fish Curry

Fresh fish cooked in a fragrant cilantro-based gravy with onions, tomatoes, and mild spices for a vibrant, refreshing flavor.

Tawa Shrimp

Shrimp seared on a tawa (griddle) with onions, tomatoes, and bold spices for a smoky, flavorful finish.

Egg Curry Masala

Boiled eggs simmered in a rich, spiced onion and tomato gravy for a hearty and flavorful curry masala.

Ra-Ra goat curry

Tender goat cooked in traditional Ra-Ra masala, featuring a rich blend of ground meat, spices, and a robust gravy.

Dhaba goat curry

Tender goat pieces slow-cooked in a rustic, spiced onion-tomato gravy for an authentic Dhaba-style flavor experience.

Goat Keema Kaleji

Minced goat meat and liver slow-cooked with onions, tomatoes, and bold spices for a rich and flavorful delicacy.