Rajasthani cuisine

Desert Feast Chronicles

Rajasthani cuisine offers a royal feast of rich spices, traditional recipes, and hearty dishes like Laal Maas and Ghevar.

Appetizer

Veg Appetizer

An assortment of traditional Rajasthani vegetarian appetizers, freshly prepared with regional spices and served with house-made chutneys

Puri

Crisp, hot Puris served with tangy Aloo Sabzi, Rajasthani Kadhi, and a selection of homemade pickles — a hearty, comforting treat from the royal kitchens of Rajasthan.

Dal Baati Churma

Hot, smoky, and straight from the live tandoor — experience the true essence of Rajasthan with our traditional Dal Baati Churma.

Rajasthani Thali

Indulge in a flavour-packed Rajasthani thali, served fresh and steaming, with that unmistakable smoky fragrance of traditional kitchens.

Roti thali

Succulent shrimp, marinated in a blend of aromatic herbs and traditional spices, perfectly grilled and served as a highlight of our special thali.

Rajasthani chutney

A delightful assortment of chicken preparations -grilled ,richly spiced and cooked to perfection, paired with traditional Rajasthani chutney bursting with bold, authentic flavour.

Jain Thali

A rich, velvety sauce crafted with butter, fresh cream, and Parmesan — an indulgent choice for pasta enthusiasts in our Jail Thali.

Mirchi vada(Chili fritter)

Cottage cheese cubes marinated in spiced yogurt, skewered, and grilled to perfection, served alongside the bold flavour of Mirchi Vada.

Dal baati chat

Golden samosas topped with white pea curry, zesty chutneys, onions, and crispy Sever, offering bold, layered flavour in every bite.

Rajasthani Gunda Kairi Methi Sabzi

Crisp sabzi topped with white pea curry, chutneys, onions, and Sever, served alongside the comforting flavour of Gundi Kiri Mithi Sabzi.

Kachori

Golden kachori layered with white pea curry, chutneys, onions, and Sev, beautifully paired with traditional, crisp Rajasthani Kachoris.

Spicy dal baati churma

Flaky, golden baati paired with a hearty white pea curry, finished with tangy chutneys, crisp onions, and a generous Sev topping.

Gatta curry

Gram flour cylinders simmered in a creamy, mildly spiced yogurt curry, delivering comforting, authentic Rajasthani flavors.

Non Veg Appetizer

A curated selection of traditional Rajasthani non-vegetarian appetizers, expertly marinated in regional spices and grilled, roasted, or fried to perfection.

Chicken masala

Tender chicken cooked in a rich, spiced tomato-onion gravy, infused with traditional Indian masalas for a flavorful, aromatic experience.

Butter Chicken

Juicy chicken pieces cooked in a luscious, buttery tomato cream sauce, subtly spiced for a rich, velvety, and comforting flavor.

Mataka Mutton Masala

Served hot , mutton masala pairs perfectly with that irresistible fried Mataka , creating a rich and satisfying combination.

Egg Curry with 3 pcs

Egg Curry served hot with 3 pieces, simmered in a spiced, flavorful gravy for a comforting meal.

Spicy Mutton

Tender mutton cuts, infused with aromatic spices and cooked to perfection, delivering bold, authentic flavors in every bite.

Chicken Tandoori(Full)

made with chicken and parmesan—perfect for pasta lovers , A classic tomato-based sauce made with garlic.

Chicken Masala fry

Chicken marinated in traditional spices, pan-fried to perfection, and tossed in a rich masala blend.

Chicken kothmiri

Tender chicken pieces cooked with fresh coriander leaves and aromatic spices, delivering a vibrant, herb-infused flavor in every bite.

Chicken Thali

A wholesome platter featuring flavorful chicken curry, rice, roti, salad, chutney, and dessert — a complete, satisfying traditional meal.

Safed Maas

A rich , traditional dish of tender mutton, gently spiced and cooked in a smooth ,creamy cashew and you gurt- based gravy.

Junglee Maas

A robust, rustic mutton curry made with ghee, dried red chilies, and basic spices for an authentic, fiery flavor.

Fish Thali

Fresh fish cooked in spiced curry, paired with fried fish, rice, roti, and condiments for a balanced, flavorful meal.

Machhli Jaisamandi

Succulent fish cooked in a luxurious white gravy of yogurt, cream, and mild spices — a signature Jas mandi preparation.

Khad Khargosh

An age-old dish featuring rabbit cooked underground over hot coals, richly spiced and infused with deep, earthy aromas.

Laal Maas

Slow-cooked mutton immersed in a deep, spicy red gravy, offering bold, smoky flavors true to Rajasthan’s culinary heritage.

Sweets Appetizer

A delicate, honeycomb-textured disc made from flour, deep-fried and soaked in sugar syrup, often topped with malai and dry fruits

Raabdi

A classic Rajasthani dessert of thickened ,sweetened milk, flavored with saffron, cardamon, and dry fruits-indulgent and festive.

Rabi ghevar

A festive dessert of crisp ghevar layered with creamy Rabi, flavored with cardamom, saffron, and dry fruits.

Gulab jam

Soft, spongy dumplings made from reduced milk, fried and soaked in warm cardamom-infused syrup.

Rabri

Slow-reduced milk dessert flavored with saffron, cardamom, and topped with almonds and pistachios — rich, creamy, and festive.

Gulab halwa

A rich ,fruity halwa made from ripe guavas ,slow-cooked with ghee ,sugar, and fragrant spices from a luscious dessert.

Mawa kachori sweet

Sweet Mawa-stuffed pastry, deep-fried and soaked in cardamom-scented syrup, garnished with saffron and nuts.

Churma ladoo

Ghee-rich laddus made from roasted wheat flour, sweetened with jaggery, flavored with cardamom, and packed with dry fruits.

Speciall mawa kachori

Crisp pastry filled with sweetened Mawa and dry fruits, fried golden, dipped in saffron syrup, and topped with nuts.

Burfi flower sweets

Golden-fried kachori packed with rich maws, dry fruits, cardamom, and saffron, soaked in fragrant sugar syrup — a royal delicacy.