Our Menu

Soup made with corn kernels and Indian spices.

Ripe tomatoes with a blend of aromatic spices.

A nourishing soup made from tender goat legs, rich in flavor and wellness.

Authentic recipe with soya sauce, hot sauce, vinegar, garlic, green onions, and chili oil.

Made with goat meat, bones, and aromatic spices.

Crispy cauliflower tossed in a spicy, tangy Manchurian sauce.

Golden cauliflower stir-fried with garlic, chilies, and peppers in a smoky chili sauce.

Spicy deep-fried cauliflower with numerous spices.

Spicy crispy cauliflower with cilantro sauce.

Crispy baby corn tossed in a flavorful, spicy Manchurian sauce.

Battered corn kernels fried and tossed with aromatic spices.

Spicy baby corn stir-fried with bell pepper, green chilies, onions, and homemade chili sauce.

Crispy vegetable balls tossed in a savory, tangy sauce with soy, garlic, and a touch of spice.

Fried paneer cubes tossed in sauce, cilantro, ginger, and garlic.

Crispy paneer in spicy, tangy sauce with bell peppers and onions.

Crisp paneer bites tossed in spicy chili paste and curry leaves.

Tender paneer cubes tossed in bold spicy cilantro sauce.

Deep-fried paneer cooked in spicy sauce with onions.

Paneer cooked with roasted curry leaf masala and spices.

Paneer tossed in spicy homemade garlic sauce.

Deep-fried onion tossed in chickpea flour.

Crispy vegetable fritters made with spices and herbs.

Crispy banana chili fritters flash-fried, topped with onions and chaat masala.

Whole banana chilies stuffed with tangy filling, dipped in gram flour batter, and deep-fried golden.

Warm pastry stuffed with spiced potatoes, green peas, and herbs.

Crispy samosas crumbled and topped with chickpeas, yogurt, tamarind chutney, and fresh herbs.

Mushroom stir-fried with bell pepper, green chilies, onions, and homemade sauces.

Spinach, green peas, and aromatic herbs lightly grilled for a crisp finish.

Fried spicy chicken tossed with chef's special sauce.

Deep-fried chicken sautéed with onions and green chilies in schezwan sauce.

Marinated chicken with spices deep-fried to crispy perfection.

Chicken cooked in a spicy cilantro-based sauce.

Fried chicken tossed with herbs, spices, and garlic.

Deep-fried chicken sautéed with peppercorns, onions, green chilies, and curry leaves.

Marinated chicken stir-fried with garlic, spices, and sauces for a rich, aromatic flavor.

Deep-fried chicken tossed in black pepper powder and ginger.

Spicy chicken with pepper and spices.

Deep-fried chicken tossed in jalapeño creamy sauce.

Boneless chicken fried with freshly ground spices and delicious herbs.

Bone-in goat meat cooked with special aromatic spices.

Bone-in goat stir-fried with black pepper, spices, and curry leaves.

Shrimp fried and cooked in Manchurian sauce.

Shrimp sautéed with onions and green chilies in schezwan sauce.

Deep-fried shrimp tossed in black pepper powder and ginger.

Spicy shrimp with pepper and spices.

Crispy deep-fried boneless fish stir-fried with curry leaves and green chilies in a mildly spicy sauce.

Crispy fish tossed in spicy chili sauce with bold flavors.

Half chicken marinated in yogurt and tandoori spices, roasted in clay oven.

Boneless chicken marinated in spiced yogurt, grilled in tandoor till golden.

Tender chicken marinated in cream, cheese, and mild spices, grill-finished.

Assorted tandoori meats and paneer, grilled to smoky perfection.

Minced chicken with herbs and Turkish spices, skewered and chargrilled.

Succulent chicken marinated in aromatic lazzez masala and fresh herbs.

Chunky chicken skewered with peppers and onions, tandoor-grilled.

Paneer cubes marinated in spiced yogurt, grilled with bell peppers and onions.

Paneer in Turkish-inspired spice blend, grilled till lightly charred.

Rich lazzez-marinated paneer cubes, cooked over live fire till golden.

Creamy malai-marinated paneer grilled until golden with mild, buttery flavor.

Chicken drumsticks marinated in ginger-garlic and Kashmiri spices, roasted in tandoor.

Tender chicken grilled over charcoal with a bold aromatic spice rub.

Juicy chicken marinated in Afghani cream-yogurt spice blend, charcoal-grilled.

Tender lamb chops marinated in mint-yogurt paste, char-grilled to smoky perfection.

Minced lamb with herbs and spices, hand-formed on skewers and grilled over charcoal.

Fresh fish marinated in bold spices, seared on charcoal-heated tawa for a smoky crust.

Kerala-style fish wrapped in banana leaf with spiced coconut masala, charcoal-roasted.

Whole pomfret marinated in tandoori masala and roasted till fragrant and tender.

Mixed vegetables in a rich cashew-coconut korma sauce.

Yellow lentils tempered with cumin, mustard, garlic, and aromatics.

Fresh okra sautéed with onions, tomatoes, and warming spices.

Cottage cheese in rich tomato-butter-cream gravy with aromatic spices.

Tandoor-grilled paneer in robust spiced tomato-cream masala sauce.

Paneer in a mildly sweet, saffron-scented Kashmiri gravy with dried fruits.

Paneer simmered in a velvety tomato-cashew gravy finished with cream.

Paneer and peppers cooked in a bold, spiced kadai masala.

Crisp stir-fried mixed vegetables in tangy, spiced sauce with peppers.

Seasonal vegetables tossed in a bold kadai masala with peppers and onions.

Mixed vegetables in spicy Kolhapuri gravy with roasted coconut masala.

Seasonal vegetables in a mildly sweet, saffron-spiced Kashmiri gravy.

Vegetables in a creamy, nutty Mughlai white gravy.

Tender potatoes simmered in a vibrant spiced spinach puree.

Potatoes cooked with fresh fenugreek leaves and warming spices.

Potatoes and green peas in a light, spiced tomato gravy.

Potatoes and cauliflower stir-fried with turmeric and cumin.

Baby eggplant in a tangy peanut-sesame-tamarind curry.

Chickpeas cooked in tangy, spiced tomato-onion masala.

Paneer cubes in velvety spinach gravy with garlic and ginger.

Paneer simmered in a hearty blend of spinach and mustard greens.

Paneer and peppers stir-fried in a tangy, spiced masala.

Paneer and green peas in a creamy, mildly spiced gravy.

Paneer in a rich, nutty Mughlai white gravy.

Paneer in a creamy, lightly spiced cashew-yogurt gravy.

Paneer in a fragrant, mildly spiced Bengali-style yogurt gravy.

Paneer simmered with fresh fenugreek leaves in a light, spiced gravy.

Fried paneer-vegetable dumplings in a creamy, mildly spiced gravy.

Hard-boiled eggs simmered in a spiced tomato-onion gravy.

Tender chicken in velvety tomato-cream sauce with fenugreek leaves.

Tandoor-grilled chicken in robust spiced tomato-cream masala sauce.

Chicken pieces simmered in pureed spinach with cream and spices.

Stir-fried chicken with peppers and onions in a tangy, spiced sauce.

Chicken in a rich, nutty Mughlai white gravy.

Chicken in a royal saffron-infused cream gravy with nuts and warming spices.

Chicken in a creamy, lightly spiced cashew-yogurt gravy.

Chicken in a mildly sweet, saffron-scented Kashmiri gravy with dried fruits.

Chicken simmered in a velvety tomato-cashew gravy finished with cream.

Chicken braised in cashew-cream-saffron gravy with Mughal spices.

Chicken in a fragrant, mildly spiced Bengali-style yogurt gravy.

South Indian specialty with kalpasi, marathi mokku, and curry leaves.

Fiery Andhra-style chicken curry with a bold blend of ground spices.

Chicken simmered with tangy gongura (sorrel) leaves and Andhra spices.

Chicken cooked with fresh fenugreek leaves in a spiced onion-tomato gravy.

Chicken and peppers cooked in a bold, spiced kadai masala.

Fiery Goan-style chicken curry with vinegar, garlic, and red chilies.

Fiery Andhra-style goat curry with a bold blend of ground spices.

Goat simmered with tangy gongura (sorrel) leaves and Andhra spices.

South Indian specialty with kalpasi, marathi mokku, and curry leaves.

Goat cooked with fresh fenugreek leaves in a spiced onion-tomato gravy.

Goat and peppers cooked in a bold, spiced kadai masala.

Goat braised in cashew-cream-saffron Mughal korma sauce.

Fiery Goan-style goat curry with vinegar, garlic, and red chilies.

Goat in a fragrant, mildly spiced Bengali-style yogurt gravy.

Fiery Andhra-style lamb curry with a bold blend of ground spices.

Lamb simmered with tangy gongura (sorrel) leaves and Andhra spices.

South Indian specialty with kalpasi, marathi mokku, and curry leaves.

Lamb and peppers cooked in a bold, spiced kadai masala.

Mughal-inspired lamb braised in cashew-cream-saffron gravy. Mild and rich.

Tandoor-grilled lamb in robust spiced tomato-cream masala sauce.

Fiery Goan-style lamb with vinegar, garlic, and bold red chilies.

Fresh fish simmered in a tangy, spiced Andhra-style tamarind gravy.

Fish in a fragrant coconut milk curry with South Indian spices.

Shrimp in a bold, spiced Andhra-style onion-tomato masala.

Jumbo shrimp sautéed in aromatic onion-tomato masala with coastal spices.

Stir-fried rice with mixed vegetables and aromatic spices for a flavorful, savory dish.

Fragrant basmati rice tossed with paneer, stir-fried veggies and spices.

Fragrant rice stir-fried with scrambled eggs and mixed vegetables for a savory, satisfying dish.

Fragrant basmati rice stir-fried with tender chicken, colorful vegetables, and aromatic spices.

Fragrant basmati rice cooked with succulent shrimp, vegetables and spices.

Stir-fried rice with mixed vegetables and a spicy Schezwan sauce for a bold, fiery flavor.

Fried rice with paneer cubes and spicy Schezwan sauce for a tangy, zesty taste.

Scrambled eggs stir-fried with rice and Schezwan sauce for a spicy, savory dish.

Fried rice with tender chicken and a bold Schezwan sauce for a spicy kick.

Shrimp stir-fried with spicy Schezwan sauce for a fiery, flavorful treat.

Stir-fried noodles with mixed vegetables and savory seasonings for a light, flavorful meal.

Hakka noodles stir-fried with paneer and aromatic spices for a unique Indo-Chinese touch.

Fried noodles with scrambled eggs and spices for a savory delight.

Tender chicken pieces stir-fried with noodles and spices for a hearty meal.

Shrimp stir-fried with noodles and savory spices for a delicious seafood-packed treat.

Stir-fried noodles with mixed vegetables and spicy Schezwan sauce for a bold, fiery flavor.

Paneer cubes stir-fried with noodles and a spicy Schezwan sauce for a tangy, zesty bite.

Scrambled eggs stir-fried with noodles and spicy Schezwan sauce for a savory, bold dish.

Chicken stir-fried with noodles in a spicy, tangy Schezwan sauce for a kick of heat.

Shrimp stir-fried with noodles in a spicy Schezwan sauce for a fiery seafood dish.

Fragrant basmati rice cooked with cumin seeds.

Boiled rice cooked on high heat.

Bone-in chicken slow-cooked in sealed pot with saffron basmati and crispy onions.

Spicy Chicken 65 layered with saffron-infused basmati, sealed and dum-cooked.

Chef's signature pan-tossed chicken biryani with bold layered spices.

Boneless chicken biryani infused with tangy gongura (sorrel) leaves.

Bone-in goat slow-cooked in clay pot with layers of spiced saffron rice.

Bone-in goat biryani infused with tangy gongura (sorrel) leaves.

Jumbo shrimp with coastal spice marinade slow-cooked over saffron rice.

Spiced eggs layered with gongura (sorrel)-infused basmati and fried onions.

Spiced eggs layered with fragrant basmati rice and fried onions.

Seasonal vegetables dum-cooked with aromatic saffron basmati.

Mixed vegetables dum-cooked with tangy gongura (sorrel) leaves and basmati.

Soy keema and vegetables layered with spiced saffron basmati.

Grilled paneer dum-cooked with spiced basmati and caramelized onions.

Grilled paneer biryani infused with tangy gongura (sorrel) leaves.

Classic tandoor-baked leavened flatbread. Soft and pillowy.

Classic tandoor naan slathered with clarified butter. Soft and fluffy.

Tandoor-baked flatbread brushed with garlic butter and fresh cilantro.

Naan stuffed with melted cheese, baked golden in the tandoor.

Tandoor-baked naan topped with fiery green chili and garlic.

Stuffed with sweet almond-coconut filling, baked in tandoor.

Naan stuffed with melted cheese and brushed with garlic butter.

Tandoor-baked flatbread loaded with chili flakes and garlic.

Tandoor-baked flatbread topped with finely diced onions and herbs.

Whole wheat flatbread baked in clay oven. Light and wholesome.

Milk-solid dumplings soaked in rose-cardamom sugar syrup. Served warm.

Slow-cooked shredded carrots simmered in milk, ghee, and cardamom.

Soft cheese patties in sweet saffron-cardamom milk. A Bengali classic.

Chilled vanilla custard layered with fresh seasonal fruit.

Classic scoop of vanilla ice cream, served chilled.

Cool yogurt with cucumber, cumin, and fresh herbs.

Tangy peanut-sesame-tamarind gravy. Classic biryani accompaniment.

Fresh sliced onions and lemon wedges, served on the side.

Sweet tamarind-date chutney, a classic condiment.

Fresh mint-cilantro chutney with a cooling, tangy kick.

A side of fresh plain yogurt.

Add extra egg, chicken, goat, or shrimp to any dish.

Flaky whole wheat paratha served with rich, slow-cooked goat leg curry.

Layered paratha served with bone-in goat in aromatic spiced gravy.

Flaky paratha paired with chicken in rich onion-tomato masala.

Flaky paratha served with mixed vegetables in cashew-coconut korma sauce.

Shredded paratha stir-fried with vegetables and spiced masala.

Shredded paratha stir-fried with egg and bold South Indian spices.

Shredded paratha wok-tossed with chicken, egg, and spiced masala.

Soft taco shells filled with spiced vegetables, chutney, and fresh toppings.

Soft taco shells with spiced grilled chicken, mint chutney, and crisp toppings.

Tender chicken in a mildly sweet mango sauce. A kid-friendly favorite.

Crispy, golden chicken nuggets served with dipping sauce.

Golden crispy fries, lightly salted. A classic kids' side.

Chilled yogurt smoothie blended with ripe Alphonso mango. Refreshing.

Thick chilled yogurt drink, lightly sweetened with a hint of cardamom.

Cool yogurt drink with black salt, cumin, and fresh mint.

Creamy milkshake blended with sweet, ripe chickoo (sapodilla).

Rose falooda noodles with basil seeds, milk, and sweet syrup.

Spiced milk tea brewed with ginger, cardamom, cinnamon, and cloves.

Freshly brewed hot coffee.

Freshly brewed hot tea.

Traditional Indian carbonated marble soda, served ice cold.

Coke, Diet Coke, Sprite, or Ginger Ale. Ask server for availability.

Bold Indian cola with a distinctive strong, fizzy kick.

Fizzy lime soda with mint, black salt, and roasted cumin. Sweet or salted.

Still or sparkling mineral water.